how to cook Kumpir Ingredients And Cooking Instruction

how to cook Kumpir Ingredients And Cooking Instruction

Kumpir Ingredients 

1 major sweet or yellow potato 

1 tbsp spread 

2-3 tbsp mozzarella/cheddar/parmesan, destroyed 

A touch of salt 

Filling alternatives: 

Ground carrots 

Sliced pickles 

Green olives/pepper stuffed green olives, sliced 

Dark olives, sliced 

Sweet corn 

Coleslaw 

Sweet peas 

Red cabbage, sliced finely (pressed with salt, washed and depleted) 

Hacked dill 

Ketchup 

Mayonnaise 

Mustard 

 Kumpir Cooking Instruction

For microwave: Pierce the potato with a blade in a few places and prepare in the microwave till it is delicate and delicate. The time relies upon the size of the potato, by and large it takes around 10-15 minutes. 

For broiler: Pierce the potato with a blade in a few places and heat in the stove at 425 F (220 C), till it is delicate and delicate. The time relies upon the size, for the most part it takes around 40-50 minutes. 

At the point when it is prepared, sliced the heated potato the long way down the middle and include salt, destroyed cheddar and spread inside. With a spoon crush the potato and blend them all. At that point you can pick any fillings you like and include into the heated potato. 

Appreciate! 

TURKCE 

1 buyuk kid tatli patates/sari patates 

1 yemek kasigi tereyagi 

2-3 yemek kasigi rendelenmis kasar peyniri 

Bir tutam tuz 

Ic malzeme secenekleri: 

Rendelenmis destruction 

Dilimlenmis salatalik tursusu 

Yesil zeytin/biberli yesil zeytin, kucuk dilimlenmis 

Siyah zeytin, kucuk dilimlenmis 

Misir taneleri 

Bezelye taneleri 

Mor lahana, ince dogranmis (tuz ile sikildiktan sonra, yikanip, suyu suzulmus) 

Beyaz lahana salatasi 

Dogranmis dereotu 

Ketcap 

Mayonez 

Hardal 

Mikrodalga icin: Patatesi bicakla bir kac yerinde delin ve mikrodalgada yumusayana dek pisirin. Genelde 10-15 dakika olmak uzere patatesin boyutuna gore degisir. 

Firin icin: Patatesi bicakla bir kac yerinden delip firinda yumusayana dek 220 C (425 F) sicakliktaki firinda yaklasik 40-50 dakika yumusayana dek pisirin. 

Pistikten sonra sicak iken ortasindan ikiye bolun ve icine tuz, tereyagi ve rendelenmis kasari ilave edip, bir kasikla patates ile unadulterated haline gelene dek karistirin. Sonra kumpirin uzerine istediginiz ic malzemeden ilave edin.