Creamy Mushroom Sauce for Chicken and Poultry Ingredients and Cooking Method

Creamy Mushroom Sauce for Chicken and Poultry  Ingredients and Cooking Method

This creamy mushroom sauce can be served with chicken and poultry dishes as well as veal. It's made by adding sautéed mushrooms to a basic Supreme Sauce or Allemande Sauce.​


There is another version of the mushroom sauce in classical cuisine, but it is a demi-glace-based sauce that can be served with meat and pork dishes.

Creamy Mushroom Sauce for Chicken and Poultry  Ingredients 

1/2 tablespoon lemon juice
1/2 cup mushrooms (sliced)
2 cups suprême Sauce ​(or allemande sauce)

Creamy Mushroom Sauce for Chicken and Poultry  Cooking Method

Steps to Make It
In a heavy-bottomed saucepan, heat the butter over medium heat until it's frothy. Stir in the lemon juice, then add the mushrooms and sauté until soft, about 5 minutes.​


Stir in the allemande or suprême sauce. Bring to a simmer, cook for another 5 minutes and serve right away.

https://www.thespruceeats.com/creamy-chicken-and-poultry-mushroom-sauce-996105