Turkish Foods

Remoulade Sauce Ingredients and Preparation  This remoulade sauce is an excellent alternative to tartar sauce or cocktail sauce. It's the classic addition to oyster or shrimp po' boy sandwiches, and it's great with other varieties of fried fish or seafood. It makes an excellent burger topping, too! Remoulade is...

Easy Soy Sauce Eggs Recipe   Shoyu tamago, or Japanese soy sauce eggs, are easy to prepare at home and can be made quickly, with only two ingredients. Soy sauce eggs are one of the most basic of snacks in Japanese cuisine, and can also be enjoyed as an appetizer or at mealtime, for example at breakfast or...

Chinese Strawberry Almond Tofu Dessert Ingredients also Preparation   Chinese almond tofu (杏仁豆腐), otherwise known as Annin tofu, is a popular dessert throughout the Far East. Annin tofu is a soft jellied dessert made of amongst other things agar and sugar and we always serve it with icy cold syrup and diced...

Vegan Tofu Lasagna With Spinach Recipe Ingredients Easy Method  Layered with crumbled tofu and plenty of spinach, this recipe for a vegan, cheese less tofu lasagna is hearty and flavorful. No cheese means this vegan lasagna recipe is completely dairy-free and cholesterol-free and much lower in fat than other traditional...

Sweet and Spicy Vegan Tofu Nuggets Ingredients And Easy Cooking Method Looking for easy tofu recipes? Here is a complete list of tofu recipes. These little vegan tofu nuggets are baked in a sweet and spicy sauce for a delectable dish. If you like baked tofu or barbecue tofu, try this easy sweet and spicy baked tofu...

Korean Dumpling (Mandoo) Ingredients and Easy Cooking Method Korean dumplings, known as mandoo or mandu, are a traditional, easy-to-make traditional food that can be prepared in large quantities in advance and stored in the freezer for future use. These little dumplings are stuffed with a mixture of meat and/or...

Kayseri Style Meat-Filled Dumplings Ingredients With Easy Cooking Method If you're planning a trip to Turkey, you must put meat-filled dumplings topped with garlic yogurt, or 'mantı' (mahn-TUH'), on your to-eat list. If you've already been to Turkey, you may have tried this classic dish that's loved by adults and kids...